Archive | April, 2015

Ra-mu-ne

30 Apr

Do you know the Japanese soft drink called 「ラムネ」 (Ramune)?

「ラムネ」 (Ramune)

It’s a 炭酸のソフトドリンク (carbonated soft-drink) in a uniquely shaped glass bottle that is sealed with a glass marble.

It comes in a variety of flavors, but the most common flavor is the original lemon flavor.

Ramune is a very popular drink, especially with young people, in the summertime in Japan. It is sold in many places including summer festivals.

One time I saw a store with a sign that said 「まずいラムネランキング」 (The Worst Ramune Flavors).
The #1 worst flavor on the list was 「キムチラムネ」 (Kimchee Ramune)!

「キムチラムネ」 (Kimchee Ramune)

I bought it just to try it. They weren’t kidding! It was disgusting!

Have you ever tried Ramune?

Taco Bell decided to use “Google Translate” to make their Japanese website

24 Apr

They put 「安っぽいチップス」 as an actual menu item!

Taco Bell opened in Tokyo today

21 Apr

Review & Giveaway 16: Japanese Kanji Made Easy

20 Apr

Yet another book from Tuttle Books!
Once again, they have agreed to give (given) one free copy of this book to a random visitor to my blog!

(Click here to read all of my reviews and giveaways.)

This book is titled “Japanese Kanji Made Easy: Learn 1,000 Kanji and Kana the Fun and Easy Way (with audio CD)” by Michael L. Kluemper.

“Japanese Kanji Made Easy: Learn 1,000 Kanji and Kana the Fun and Easy Way”

I will put the details of the free drawing for this book at the end of this post.

The written Japanese language has three scripts hiragana and katakana (collectively known as “kana“) and thousands of kanji.
This book introduces useful 1000 kanji and kana in an easy-to-remember method with illustrated pictographs.
Each kanji has the English meaning written, as well as the pronunciation in romaji (English alphabet).
It even has a CD so you can listen to the correct pronunciation of each word!

I already know all of the kanji (and of course, kana) in this book, but I can tell that it would make learning them easier than the straight memorization way that I did!

If you’re interested in learning Japanese, this book would be immensely helpful to you!

Japanese Kanji Made Easy: Learn 1,000 Kanji and Kana the Fun and Easy Way” can be purchased through Amazon here.

But, as I said above, Tuttle Books has agreed to give (given) one random visitor to my blog a free copy of this book.

To enter the drawing for the free book, submit this form by 2015 May 10th:

***** Updated May 10th, 2015 *****

This special promo ended on 2015 May 10th. One random winner was selected and contacted directly by Tuttle Publishers (via email) with the details about the free book.

Thank you to all who entered, but only the winner was contacted.
*****

Review & Giveaway 15: Japan Journeys

18 Apr

Here is another book that Tuttle Books have kindly given to me to review and, again, they have agreed to give (given) one free copy of this book to a random visitor to my blog!

(Click here to read all of my reviews and giveaways.)

This book is titled “Japan Journeys: Famous Woodblock Prints of Cultural Sights in Japan” by Andreas Marks.

“Japan Journeys: Famous Woodblock Prints of Cultural Sights in Japan”

I will put the details of the free drawing for this book at the end of this post.

Japan Journeys: Famous Woodblock Prints of Cultural Sights in Japan” is a hardcover book full of large, beautiful pictures of all kinds of ukiyoe (Japanese woodblock prints).

Mr. Marks is a historian of Japanese and Korean art and he gives explanations of the prints that show famous sights around Tokyo, Kyoto and other parts of Japan.

I have been to many of the places shown in these prints and it’s fun to see them depicted in artwork that is sometimes centuries old.

This book would be treasured by anyone interested in Japan, Japanese ukiyoe art, or artwork in general!

Japan Journeys: Famous Woodblock Prints of Cultural Sights in Japan” can be purchased through Amazon here.

But, as I said above, Tuttle Books has agreed to give (given) one random visitor to my blog a free copy of this book.

To enter the drawing for the free book, submit this form by 2015 May 10th:

***** Updated May 10th, 2015 *****

This special promo ended on 2015 May 10th. One random winner was selected and contacted directly by Tuttle Publishers (via email) with the details about the free book.

Thank you to all who entered, but only the winner was contacted.
*****

The ’90s in Japan

14 Apr

I have been living in Japan since 1990. I know what the 1990s and 2000’s were like in Japan much more than America.

Japan was quite different in 1990! I wrote a post last October about some of the differences...click here to read it.

I found a website by a man who took a lot of photos of Tokyo in the 1990s.
It’s very nostalgic for me!

Here are some photos of Tokyo in 1990 (This was Tokyo when I first came here):

This is the large, busy Ikebukuro train station in Tokyo in 1990. There were no automatic ticket gates back then…station workers punched and collected tickets manually!

 

This is the largest, busiest train station in the world…Tokyo’s Shinjuku Station in 1990. There were many payphones on platforms and station entrances back then!

 

Inside a train in Tokyo in 1990. There were no cellphones back then. Everyone read, slept or sat quietly on the trains here.

 

Tokyo is first…again

10 Apr

Tokyo was the first city in all of Asia to host the Olympics (the 1964 Tokyo Olympics).
(Tokyo will host the Olympics again in five years).

Tokyo was the first city in the world to have a Disney amusement park outside of the U.S.

And now Tokyo is the first place in the world where two independent fast-food chains have collaborated to make one unique restaurant together.

The Japanese branch of the American fast-food chain “Wendy’s” have joined with the Japanese fast-food chain ironically named “First Kitchen” to open a store in Tokyo called “Wendy’s First Kitchen“.

"Wendy's First Kitchen" menu has unique menu items made from items from Wendy's and First Kitchen together.

“Wendy’s First Kitchen” menu has unique menu items made from items from Wendy’s and First Kitchen together.

Famous fairy tales modernized and set in the corporate world

7 Apr

From Japanese twitter users.

Japan “Do’s & Don’ts”

2 Apr

In tourist books, and especially online, there are many lists of Japanese manners “do’s and don’ts”.

Honestly, most of the things on those lists aren’t important! Some are only applicable in certain situations and others aren’t really important…even many Japanese don’t follow them.

For example, it’s commonly written on those “Japan do and don’t” list that have been compiled by non-Japanese:
– Do not put soy sauce on your rice
and – make slurping sounds when you’re eating noodles

In actuality, no one in Japan would care if foreign visitors put soy sauce on their rice, or ate their noodles silently.

Other common ones on those types of lists are:
– Don’t pour your own drink.
and – It’s insulting to leave a tip.

It’s true that if you go out with friends or co-workers and order beer in a large bottle or pitcher in Japan, you should pour for others and they will offer to pour yours. But…if your glass gets empty and your pour your own beer, it’s not “rude”.

And then, many of those books and websites often tell visitors to Japan that they must learn and follow some customs that even many Japanese people don’t bother with.
Such as how to clean your hands and mouth before enter a Japanese shrine.
Really, a lot of people (if not most) in Japan don’t even bother with that custom.

I’d say that if you come to Japan as a visitor, no one would expect you to know the myriad of customs and manners that are “common-sense” to people raised here (and become “common-sense” to those who have lived here a long time).

Here are the Japanese manners and customs that I’d say are the most important for visitors to know:

  • Don’t leave chopsticks directly into food, especially rice.

    Don’t do this! It’s shocking to Japanese people.

  • Don’t point with chopsticks (or with a fork, etc).
  • Don’t touch other people’s chopsticks (or fork) with your own.
  • Don’t pass food from one pair of chopsticks to another.
  • If there is a sauce for dipping food into, don’t dip a piece of food into it after you’ve taken a bite of it.
  • Don’t wear shoes indoors in a house…and many restaurants, clinics, schools, temples, etc.
    (It may be difficult for visitors to Japan to be sure where / when to remove their shoes or slippers. In general, if the floor has a step-up or a step-down, shoes must be taken off (or put on, when exiting). Also, no shoes or even slippers are worn on tatami flooring.)
  • When riding a escalator, people who want walk up or down the escalator go on the right-side*. If you just want to stand and ride the escalator, you should keep to the left-side*.
    (*In western Japan, they have this rule reversed. But, I’ve heard that they may change it to be the same as the Tokyo area, to reduce confusion.)
  • Don’t put your feet up on a table.
  • Don’t put anything that could be considered “unclean” or “unsanitary” on a table…such as shoes (even a pair that were just purchased).
  • If you wear a kimono, fold the left side over the right.

I’ve lived in Japan for most of my life now. These “manners” have become common-sense to me. But, how do they seem to you? Confusing? Strange? Or are they similar to manners in your country?

Also…if you’re in Japan, or planning to visit, do you have any questions about Japanese customs or manners?