Maybe it’s because I’ve lived my entire adult life in Japan, but I prefer bitter chocolate to milk chocolate too.
And I hate licorice and root beer too.
And I have never put soy sauce on rice.
But, it does disappoint me the way Japanese people peel almost all fruit. The skin on a lot fruit is delicious…especially peaches!!
Peeling a peach is blasphemy!
Japanese cuisine is known for containing certain dishes that many westerners find hard to stomach, delicious as they may be. That includes sashimi (raw fish!) and natto (fermented soybeans!).
But what about the flip-side of the coin? Which western foods make Japanese people want to barf? The results may surprise you – or perhaps not. Here’s a list!
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