Beer brewers in Japan are always offering special beers. One of the most common is season beers for spring, autumn, Cherry Blossom season, and starting at this time of year…winter beer.
Around this time last year, I bought Kirin’s winter beer…and today, I bought a case of Asahi 「冬の贈り物」 (“Winter Gift”) beer.
Do beer brewers in your country sell “seasonal beers”? Do brewers outside of Japan sell 発泡酒 (low-malt liquor) that is similar in taste and appearance to lager beer…but cheaper?
Have you ever tried a Japanese 発泡酒 (low-malt liquor)? What do you think of them?
> Have you ever tried a Japanese 発泡酒 (low-malt liquor)? What do you think of them?
Don’t get me started again 😉
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Yeah, I remember that you said you don’t care for 発泡酒 (low-malt liquor).
I don’t see why, though…if you like lager beer you should like happoushu, I think.
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