Tag Archives: dessert

Gari Gari Kun

15 May

It seems that, because of the internet, a number of people know of the myriad of Kit-Kat flavors in Japan.
Click here to read of the posts I’ve written about them.

But many other products, both Japanese and foreign, are sold in unique flavors in Japan.

For example, Coca-Cola and Pepsi-cola. (Click here to see the posts I’ve written about them.

Also, potato chips, chocolates and other snacks…as well as sandwiches and beverages (besides the colas I’ve mentioned above) come in a variety of flavors here.
Japanese pizza and crepe have unique “only-in-Japan” toppings sometimes.

Maybe I’ll write a blog post about some of those one day.
But today, since the weather is getting warmer, I decided to write about a Japanese ice-pop (or アイスキャンデー (ice candy) as it’s known in Japan) that is very popular here in the summer.

It’s called 「ガリガリ君」 (“Gari-Gari-kun“)

Japanese 「ガリガリ君」 (

Japanese 「ガリガリ君」 (“Gari-Gari-kun”) ice-pop. (This one is “Soda flavor”).

In America, the “Popsicle” brand ice-pop (ice candy) is the most popular…in Japan, it’s “Gari-Gari-Kun“.

And, just like a lot of other snacks here (such as “Kit-Kat“), Gari-Gari-Kun is sold in a wide, diverse variety of flavors.

Here are a few examples:

Tiramisu (Italian dessert)  flavor "Gari-Gari-Kun" ice-pop.

Tiramisu (Italian dessert) flavor “Gari-Gari-Kun” ice-pop.

みかん (Tangerine)  flavor "Gari-Gari-Kun" ice-pop.

みかん (Tangerine) flavor “Gari-Gari-Kun” ice-pop.

Grapefruit flavor "Gari-Gari-Kun" ice-pop.

Grapefruit flavor “Gari-Gari-Kun” ice-pop.

Newest Kit-Kat

6 Nov

Do you like Kit-Kat chocolates?

In your country, what types of flavors of Kit-Kat are available? Are there many flavors?

Kit-Kat in Japan is famous for constantly selling very original new flavors.

Click here to read a post I wrote about some of the numerous flavors of Kit-Kat in Japan.

The latest Kit-Kat flavor in Japan is 「杏仁豆腐風味」 (“Annin-doufu flavor“).

Annin-doufu is “Chinese Almond Jelly” dessert.

Annin-doufu (Chinese Almond Jelly) with fruit

 

I like Annin-doufu (Chinese Almond Jelly) so maybe I’ll try this.