Tag Archives: 納豆

Fermented beans and pickled cabbage

14 Nov

A visitor to my blog asked me to do a post about what I eat for dinner since my wife is Japanese and I’ve been living in Japan for most of my life now.

So, I’m writing this post about a unique and healthy dish that I had for dinner yesterday. Rather than explain the side-dishes that I had, as well…I’m just going to focus on the one dish.

This particular Japanese dish is extremely unpopular with most foreigners in Japan.
It’s called 「納豆」 (nattou) and is fermented soybeans.
Nattou is very sticky and stringy and has a very unpleasant odor…but it’s healthy and it actually tastes good.

I’ll admit that the first time that I tried natto I was repulsed by it’s appearance and smell…and I didn’t like it’s taste either. But I gave it a second chance because I noticed that my kids liked it even when they were young—“if kids can eat it, then so can I”, I thought.
So…even if you’ve tried natto before and didn’t like it—give it another shot. Especially the way I had it yesterday.

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Japanese natto and Korean kimuchi over rice…better than it looks!

My favorite way to eat 納豆 (natto) is over rice with キムチ (Korean kimuchi) on top.
Kimuchi is a staple of the Korean diet…spicy pickled cabbage. And it goes great with natto and rice!

It’s a delicious and healthy dish!

Give it a try!