春の七草

Today is the seventh day of the new year.
It’s a Japanese tradition from China to eat a special dish made with 「春の七草」 (the seven herbs of Spring) on this day.

In China, the new year starts at the beginning of Spring. Japan used to follow this calendar, too.
That’s the reason that one way to write “New Year” in Japanese is 「新春」. It means “New Year“…but a literal translation would be “New Spring“.

The dish you meant to eat this morning with the 「春の七草」 (the seven herbs of Spring) is called 「七草粥」 (“Seven Herbs Porridge“).

The picture above is the 「春の七草」 (the seven herbs of Spring) that my wife used to make this 「七草粥」 (“Seven Herbs Porridge“):

I put a 梅干し (Japanese salty plum) in mine.
It was quite good.