今日は「土用の丑の日」 (Today is “The Day of The Ox“)…which is the day in summer that people eat ウナギ (freshwater eel). Usually the eel is prepared as 「うな丼」 (Eel on Rice).
Eating ウナギ (freshwater eel) in the summertime is said to give you stamina to stand the hot, humid days.
I wrote a post about 「土用の丑の日」 (“The Day of The Ox“) last year. Click here to read it.
We are eating 「うな丼」 (Eel on Rice) for dinner today.
It’s quite delicious!
Have you ever tried eel? ウナギ (Freshwater eel) is different from アナゴ (Saltwater eels).
ウナギ (Freshwater eel) is richer tasting and, in Japan, is usually prepared with a sweet sauce and eaten on rice. アナゴ (Saltwater eel) is the eel that is used on 寿司 (sushi), in Japan.
Both are good…but I think ウナギ (freshwater eel) is better.